Food & Beverage
Food & Beverage | Basement
Fu Fu Hot Pot & Mala Xiang Guo and Spicy Noodles
HC-L-B1-01
Food & Beverage | Basement
Spicy House
HC-L-B1-04
Food & Beverage | Basement
Omuk ( Korea Food )
HC-B1-NPA-01
Food & Beverage | Basement
Pezzo Pizza
HC-B1-NPA-04
Food & Beverage | Basement
Ca Ca ( Hand Made Fresh Drink & Coffee)
HC-B1-NPA-05
Food & Beverage | Basement
Waffle Daze
HC-B1-NPA-07
Food & Beverage | Basement
Ramen Monster Noodle
HC-L-B1-05,06
Food & Beverage | Basement
Kings & Queens Donuts
HC-L-B1-07,08
Food & Beverage | Basement
Miyuki
HC-L-B1-09
Food & Beverage | Basement
Coffee date
HC-L-B1-14
Food & Beverage | Basement
Shwe Wun Hot-Pot
HC-L-B1-10
Food & Beverage | Basement
MingalarBar Restaurant
HC-L-B1-11
Food & Beverage | Basement
Hledan Sone Myat
HC-L-B1-12
Food & Beverage | Ground Floor
Miniso Japanese Mart
L-G-3/HC-L-G-4(1)
Food & Beverage | Ground Floor
Myanmar Food For Though (Ya Kun)
HC-G-04
Food & Beverage | Ground Floor
Tealive
HC-G-12
Food & Beverage | Ground Floor
Kaung Pyae San Friend Chicken & Drink
HC-G-NPA-09
Food & Beverage | Ground Floor
Omuk Co.,Ltd
HC-G-NPA-10
Food & Beverage | Ground Floor
Potato Corner
HC-G-NPA-11
Food & Beverage | Ground Floor
Vietline
HC-G-NPA-17
Food & Beverage | Ground Floor
Ambrosia
HC-G-NPA-18
Food & Beverage | Ground Floor
City Ice Cream
HC-G-NPA-21
Food & Beverage | Ground Floor
Sugar Land
HC-G-NPA-23
Food & Beverage | Ground Floor
J’Donuts
HC-G-NPA-24
Food & Beverage | Ground Floor
Noodle Bar
HC-G-NPA-25
Food & Beverage | Ground Floor
Smile On Scoops
HC-G-NPA-27
Food & Beverage | First Floor
Taste of 33
HC-01-19
Food & Beverage | Second Floor
MaMaLaLa
HC-02-01
Food & Beverage | Second Floor
Summit Korea
HC-02-02
Food & Beverage | Second Floor
JO JO Hotpot
HC-02/03-2,3,4,5,6,7,8
Food & Beverage | Second Floor
Tokyo Hot Pot
HC-02-11(A)(B)
Food & Beverage | Second Floor
Noodle House
HC-02-NPA-02
Food & Beverage | Second Floor
Yum Thai
HC-02-14(02)
Food & Beverage | Second Floor
Food Land & Cool Land
HC-02-14(01)
Food & Beverage | Second Floor
Froyogut
HC-L-02-10
